Overall experience: Shanghai offers a classic Chinese dining experience in a clean, well-set space. The menu has many traditional dishes, and the presentation makes it feel special. Food: The chilled drunken chicken was smooth and tender, with a nice aroma from the rice wine. The Dong Po Rou was rich and soft, with layers that melted in the mouth. The deep-fried Mandarin fish was the highlight, crispy on the outside, with a tangy and sweet sauce full of texture and flavour. The smoked duck had a deep, savoury taste and was served with soft buns that balanced it nicely. The stir-fried flat glass noodles were packed with flavour and had a good bite, mixed well with scallops and crab meat. Service: The staff were polite and attentive. Food was served on time and dishes were cleared quickly. They made sure we were comfortable throughout the meal. Cost: The food is on the pricier side, but for the quality, taste and generous portions, it was worth it for a special occasion.
Overview
Shanghai Restaurant Federal Territory of Kuala Lumpur is one of the go-to destinations for anyone craving authentic Shanghai-style cuisine in the heart of Malaysia’s bustling capital. Located at 183 Bukit Bintang Rd, Bukit Bintang, Kuala Lumpur, this charming restaurant combines the rich flavors of Shanghai with the unique vibrancy of Kuala Lumpur, offering an unforgettable dining experience for both locals and tourists alike.
As soon as you step into Shanghai Restaurant Federal Territory of Kuala Lumpur, you are greeted with a cozy, welcoming atmosphere that instantly transports you to the heart of Shanghai. The restaurant boasts a modern yet traditional décor, with dim lighting, subtle wood accents, and the soft hum of conversations around you, making it an ideal place for both casual dining and special occasions.
When it comes to the menu, Shanghai Restaurant Federal Territory of Kuala Lumpur does not disappoint. The wide variety of dishes captures the essence of Shanghai’s culinary traditions while catering to local tastes. You’ll find an array of options, ranging from savory dumplings to expertly crafted noodle dishes, all prepared using the freshest ingredients. One of the highlights of the menu is the restaurant's famous xiao long bao (soup dumplings), which are filled with hot, flavorful broth and tender meat. These dumplings are a must-try and often receive rave reviews from first-time visitors and regular patrons alike.
For those seeking something more hearty, the braised pork belly and the stir-fried noodles with seafood are both standout dishes. The pork belly is tender, rich in flavor, and pairs perfectly with the subtle sweetness of the sauce, while the noodles are packed with fresh seafood, vegetables, and a savory sauce that brings everything together in harmony.
A delightful part of dining at Shanghai Restaurant Federal Territory of Kuala Lumpur is the variety of appetizers and side dishes that complement the main course offerings. The cold appetizers, such as marinated cucumbers and pickled radishes, provide a refreshing start to the meal. Pair these with a hot pot or a bowl of Shanghai-style dumplings, and you’ve got the perfect balance of textures and flavors.
The restaurant also caters to those who enjoy spicy food, with a selection of dishes infused with chili and other bold seasonings. The spicy fish hotpot is a fan favorite, known for its rich, spicy broth and tender fish that absorbs the flavors beautifully. Whether you are a fan of spice or prefer a milder dish, there is something for every palate.
In addition to the incredible food, Shanghai Restaurant Federal Territory of Kuala Lumpur offers a variety of beverages, including both alcoholic and non-alcoholic options. The tea selection is extensive, with Chinese teas that perfectly complement the rich flavors of the food. The restaurant’s knowledgeable staff is always happy to recommend a tea pairing based on your meal selection, ensuring an elevated dining experience.
The customer service at Shanghai Restaurant Federal Territory of Kuala Lumpur is another reason why many consider it one of the best in Kuala Lumpur. The staff is attentive, friendly, and eager to ensure that your dining experience is seamless. Whether you’re visiting for a quick meal or a leisurely dinner, the service remains consistently top-notch, making it clear that customer satisfaction is a priority.
The restaurant’s location in Bukit Bintang is another added bonus. As one of Kuala Lumpur's most vibrant areas, it offers a wide range of entertainment, shopping, and cultural attractions nearby. After enjoying a delicious meal, visitors can take a stroll around the area, making Shanghai Restaurant Federal Territory of Kuala Lumpur the perfect dining destination before exploring what Bukit Bintang has to offer.
Regular customers often mention the consistency of the food and service as key reasons they keep coming back. Shanghai Restaurant Federal Territory of Kuala Lumpur has built a loyal following of diners who appreciate the authentic flavors of Shanghai combined with the local touch that makes the experience truly unique. The restaurant is often recommended for group gatherings, family meals, and even intimate dinners due to its cozy ambiance and extensive menu that caters to various dietary preferences.
In summary, Shanghai Restaurant Federal Territory of Kuala Lumpur is an exceptional choice for anyone looking to indulge in flavorful Shanghai cuisine. The combination of quality ingredients, skilled chefs, attentive service, and a welcoming atmosphere ensures that it remains a top choice for both locals and visitors. Whether you're in the mood for soup dumplings, a spicy hotpot, or a variety of other traditional Shanghai dishes, this restaurant is sure to exceed your expectations.
Good to know
Service options
✓ Delivery ✓ Takeaway ✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible seatingOfferings
✓ Alcohol ✓ Beer ✓ Small plates ✓ WineDining options
✓ Brunch ✓ Lunch ✓ Dinner ✓ Dessert ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ CasualCrowd
✓ GroupsPlanning
✓ Accepts reservationsPayments
✓ NFC mobile paymentsChildren
✓ Good for kidsPhotos
Reviews
Michelin star Chinese restaurant, luxury place with dedicated waiter, great foods with excellent service
A good place to enjoy dim sum in the middle of the city. The food, while not perfect, are fresh and enjoyable. However, the fried rice is slightly softer that we’d like and the XLB’s are not the best that we’ve had, especially given the price that we paid. Nonetheless, the fried prawn pastry is perfect and we ordered 3 plates. The service crew are helpful and attentive.
Had lots of expectation prior. So far the overall experience is not bad. The best dish is Steam shanghai dumplings which skin is very thin. Full of juice inside the dumplings which meets my expectations The smoked duck is also tender and crispy. I can taste the tea flavored inside. Very outstanding dish which I haven't had it for long time. However, the fish maw ham soup is too thin. I am expecting somehow more collagen texture of it although its taste is favorable. The most disappointed dish is the Spanish meatball which flavor is a little bit over salty for not having the rice together. The cabbage I prefer generous in the sauce with a little bit more liquidity. The one I had didn't fulfill my needs. The noodles is homemade and full of bouncy texture which I love. But still the flavor is too strong for me. I am overwhelmed by saltiness again. Overall above average for the food. Service and environment are great. Will come back if I don't have any chance to head to Shanghai.
The restaurant allowed me to order slowly, 2 dishes at a time and I really got to savour every dish. I loved the cod fish, the egg white with crab and scallops that tasted like sharks fin soup, the Xiao long bao and the thin fried kway teow. Worth every dollar! The service befitted a restaurant in a 5 star hotel.
The food was delicious and the service standards were awesome. Highly recommended